MB Insights: Social Media – Have Brands Had Enough?

Content Type: Advertising

Advertising, Case Study, Consumer, Cosmetics, Fashion, Health & Beauty, Industry, Insight, Marketing, Retail, Social Media, Technology

Posted on 27 October 2022

When social media first popped up in the late 90’s, none of us could have predicted the astronomical growth it would undergo, nor the influence it would ultimately hold over our lives.

What began as a way to simply connect with friends, has since become one of the most powerful global platforms of our time, able to reach millions of targeted people in milliseconds and influence the way we shop, vote, and even feel. Evolving far beyond your typical networking tool, social media has opened up opportunities for not only the every-day-scroller, but for businesses also.

But is the way we use social media set to change? And have brands had enough?

MacGregor Black takes a closer look at social media, and why some brands are taking a permanent break from it.

Social Media vs… The Battle of the Brands

With Facebook alone connecting 2.11 billion users all over the globe, it’s no surprise that social media has come to play an integral part in many of our lives. But with such scale, how is it possible to monitor and control 2.11billion individual narratives? The simple answer is… it isn’t.

With such publicity, comes scrutiny. And as platforms such as Facebook continue to embed themselves deeper into our society, many users are beginning to highlight some of their potential negative effects. One particular issue that continues to dominate the conversation, is social media’s relationship with our mental health.

In recent years, research has provided us with a plentiful evidence pool linking social media usage with a number of mental health issues like depression, anxiety, and body dysmorphia. According to a 2022 Healthline study of 1,042 U.S citizens, 29% of participants of all age groups felt they needed to take regular social media breaks, in order to feel a benefit to their mental health. This number increased to a shocking 46% amongst 15–24-year-olds.

So, what can be done about this, and who’s responsibility is it to take control?

Lush Cosmetics

Noting the negative effects that social media was having on many of its customers, global cosmetics company, Lush, took a stand; and in 2021, decided to cut ties with online platforms Instagram, TikTok, Snapchat and Facebook.

The British retailer released a statement to accompany their decision:

“From 26th November 2021, the global Lush brand will be turning its back on Instagram, Facebook, TikTok and Snapchat, until the platforms take action to provide a safer environment for users. This policy is rolling out across all the 48 countries where Lush operates. In the same way that evidence against climate change was ignored and belittled for decades, concerns about the serious effects of social media are going largely ignored now. Lush is taking matters into its own hands and addressing the issues now, not waiting around until others believe in the problem before changing its own behaviour.” 

Tesla Motors & SpaceX

Pre-dating Lush’s decision by almost three years, in March 2018, tech billionaire Elon Musk joined the race against social media; deliberately deleting both Tesla’s and SpaceX’s Facebook business pages.

Having regularly aired his opinion publicly, it is widely known that Elon Musk distrusts the way Facebook handles their consumer data. The decision then came to pull both his business pages, following a tragically historic week for the social media company, one that still sits fresh in our memory. In 2018, the Cambridge Analytica scandal prompted a wave of mistrust against Facebook, which later gave rise to the #deletefacebook hashtag.

At the time of the scandal, WhatsApp Co-Founder, Brian Acton tweeted in protest, “it is time #deletefacebook”, in which Musk responded sarcastically, “What’s Facebook?”. The Silicon Valley entrepreneur then went on to tweet that he thought Tesla’s Facebook page was “lame”.

In a final act, Musk was challenged by Twitter users to delete Tesla’s and SpaceX’s pages, “if he really was ‘the man’”, and in typical form, Musk declared he would delete them immediately. Sure enough, in under 30 minutes both business pages were cut from Facebook, and the following media attention, combined with the Cambridge Analytica Scandal, caused Facebook’s stock to plunge 6%.

Elon Musk has since gained the reputation as the modern day ‘Robin-Hood’ of free speech, as in April of this year, the eccentric billionaire made another daring move. This time, against Twitter.

In an effort to force change, on April 14th of this year, Musk made a bid to buy the social networking site for $54.20 per share, putting one of the world’s richest people at the helm of one of the world’s most influential platforms. Musk declared that, should the deal go through, his first priority would be to crack down on data management. However, only weeks after Elon’s rather rambunctious offer, he sought to terminate the deal, citing concerns over the social media company’s use of bots on the platform, artificially inflating their user numbers. Claims which were later supported by a company whistle blower. Twitter has since sued Musk to follow through with the acquisition. The judge overseeing the case has given both parties until the 28th of October to close the deal or face a trial in November.

Bottega Veneta

In 2021, globally established fashion house, Bottega Veneta announced their own bold move to completely cut social media from their marketing strategy.

Creative Director, Daniel Lee, stated in an interview with The Guardian that, “there is a mood of playground bullying on social media which I don’t really like. I wanted to do something joyful instead… I don’t want to collude in an atmosphere that feels negative.” However, despite personal comments from Lee, the Bottega Veneta company refrained from releasing an official statement to explain their swift exit from social media. Leading fans to believe that perhaps this was the company’s latest strategic move in creating the ultimate luxury brand?

Kalyani Saha Chawla, former VP of Marketing & Communications at Dior believes luxury brands need to re-consider the fine balance between over-accessibility and exclusivity, quoting to Grazia UK that,

“luxury brands are diluting their image by using the same social mediums that every high street brand is utilising. Luxury stands for exclusivity, and if it’s all over Instagram and Twitter, it becomes too accessible, which might not resonate with a niche audience.”

A message that sat fittingly with Bottega Veneta’s social media departure, as it came less than a month after it unveiled its exclusive “Salon 01 Spring/Summer Show”, which was being secretly recorded at the time. Shortly after Bottega Veneta’s decision to ditch social, luxury apparel brand, Balenciaga quickly followed suit, wiping all of its content from Facebook, Instagram, and Twitter. Perhaps another strategic move with this decision also preceding the brand’s first haute couture show in over 50 years…

Answering the Burning Question… What Happened Next?

In today’s society, it’s near impossible to picture a global company succeeding without a social media presence, but alas…some of our favourite cosmetics companies, automotive developers and high-end fashion brands claim they are already paving the way to find a successful future without ‘the Gram’.

Lush Cosmetics

After announcing their departure from its social media channels in 2021, cosmetics brand Lush turned to creating what they felt would be, authentic, quality content on the company’s online site instead. At the time, the company released a statement assuring shoppers that, ‘there are plenty of other places to take a dip into the Lush world’, stating that customers could still engage with the brand through shops, events, through the customer care team and on other digital platforms like Lush Player, Lush.com and their Lush Labs app. However, it’s worth noting that some individual stores and Lush staff continued to be active on social media and the company even encouraged customers to continue using branded lush hashtags to promote their content organically. Meaning Lush would remain true to its anti-social media protest, whilst also still staying fresh on the screens of shoppers across the globe.

SpaceX & Tesla

Following Elon Musk’s bold decision to delete both SpaceX and Tesla’s business Facebook pages, the company went on the make an even bolder move in 2020, officially dissolving it’s entire PR department; dubbing it the first automaker to no longer engage with the press. When asked to comment on the move, the billionaire business magnate stated that he wouldn’t go back to having a PR department because he ‘doesn’t believe in manipulating public opinion,’. He responded to a twitter user that encouraged the reinstatement of the Tesla PR team, saying, ‘Other companies spend money on advertising & manipulating public opinion, Tesla focuses on the product. I trust the people.’

So, with a much-reduced social media presence and absolutely no PR staff, how does a multi-billion-dollar business like Tesla expect to stay ahead of the curve?

Well, the American clean energy company relies heavily on one of the most effective marketing strategies out there, word of mouth. Tesla runs a highly popular referral program that encourages customers to share their love for the brand with their friends and family. Tesla enthusiasts, and their referees can earn rewards like free supercharger miles and cash to spend on energy efficient products. Not only that, but the electric vehicle manufacturer also manages multiple customer forums, hosts a global ‘owners club’, and is regularly involved in giving back to the communities they operate in. All of which are great ways to establish a strong brand message without even so much as a ‘share’. However, it’s worth noting that Musk himself has been a driving force behind Tesla and SpaceX’s ongoing success. His loud, charismatic, and sometimes even controversial social media presence certainly draws enough attention to both brands…

Bottega Veneta

Founded in 1996 in Vicenza, Italy by Michele Taddei and Renzo Zengiaro, Bottega Veneta has since firmly established itself as a high-end, luxury fashion house. Their fine leather handbags and quality crafted accessories don the frames of wealthy style icons in all corners of the world, that no doubt, enjoy scrolling as much as the rest of us.

Which is precisely what Bottega Veneta was counting on…

Despite not posting on their business account anymore, Bottega Veneta lives on through the Instagram pages of their loyal customers, influencers, and external partnerships. Rather than coming directly from the brand, content like product launches, events, and brand promotions make the rounds mainly through organic, user-generated content. Which enhances the brand’s exclusive image and cuts out a huge chunk of their workload. So, in theory, they can kick back and reap the rewards as customers are naturally drawn to their brand.

A strategy in which Bottega Veneta took to heart as at the time, the luxury brand doubled down on its quarterly online magazine in what they hoped would offer, “more progressive and more thoughtful” content. A goal in which many say they have successfully achieved since then. 

MacGregor Black’s Global Head of Marketing, Mark Thursby, commented:

“I couldn’t agree more with Kalyani Saha Chawla, in that many Luxury brands sit in a precarious position. One that almost caused the demise of the iconic British Fashion Brand Burberry during the 1990’s, where high demand was met with ease of accessibility. And I believe social media is currently turbocharging just that, or the false impression that luxury products are easily accessible.

Social media is a great equaliser in that it grants the average user access to countless celebrity and influencer lifestyles, mixed in with our friends and family. However, when our feeds are excessively filled with luxury goods, this directly drives demand to a potentially dangerous level. Therefore, when accessibility meets it, in the form of ‘replica’ products, via short-term financing options such as fashion rental, or services such as Klarna, a brand can pass a point of which it’s presence in a market is too heavily saturated and it ceases being perceived as ‘luxury’.

The same theory applies across the board. From cars, to homes, to holidays, and even our own physical appearance. When social media creates the illusion that all of these brilliant products are easily attainable, and not just that, they’re owned by your neighbour, your best friend, and the people you went to school with, the potential to damage a person’s self-esteem can be severe.

Therefore, with brands withdrawing from social media it’ll be very interesting to see what impact that has in the long-term. Will losing the central voice of their brand, do the opposite of what they aim to achieve, and create a more customer-controlled brand image? Or will it dampen demand down to sustainable levels and drive traffic through more ‘traditional’ channels where brands can better manage the battle between demand and access?”

Whilst there are many advantageous qualities to the root-and-branch reform of social media, something brands should consider is, one of most identifying features of a successful business is its powerful approach to customer loyalty. What social media offers consumers is the ability to receive quick responses via direct messaging, as well as the opportunity to engage with brands honestly and publicly on live comments. Some argue that, as a result of axing social media, businesses run the risk of potentially thinning the line of communication between themselves and their customers.

Is This the Way Forward?

Without doubt, social media is one of the most impactful and cost-effective marketing tools available today. But as we’ve recently discovered, some brands are beginning to stand up and take notice of the damage it may be causing to, not just to their customers or their brand image, but to wider society in general. Dubbed with a disregarding attitude towards mental health, rocky data management processes, and the potential to banish a brand’s luxury image, is the social media sparkle slowly dwindling?

And as globally recognised brands like Bottega Veneta, Tesla and Lush radically re-think their social media strategies, many of us are left asking the question, is this the beginning of the great social media snub?

Latest blogs & insights

Advertising, Consumer, Events, Fashion, Industry, Insight, Retail

Posted on 23 August 2022

The time-honoured tradition of battling it out for a parking spot, brushing past rows of neatly lined linens, grabbing a quick coffee, and heading home with shopping bags bursting at the seams is under threat like never before. With Covid-19 fast-tracking the shift to online, how does in-store retail respond?  

MacGregor Black takes a closer look at what’s in-store for the future of retail, including one of the most popular strategies that brands are rolling out right now, experiential marketing. 

Today’s Retail Landscape? 

If you’re find shopping feeling a little different these days, you’ll be glad to know you aren’t alone. Shops certainly still exist, the gladiatorial parking spot battles still commence, and coffee still powers the weary toward that one final purchase. However, in the last decade we’ve witnessed the bustling world of in-store retail evolve drastically, with many consumers now opting to get their hands on the latest products, without even stepping near a store. 

Where once, to see, try on a product, and own it that day was a market owned entirely by in-store, these days technology has joined the party and is showing no signs of going home. 

From ordering online, to scrolling through Instagram, the internet has opened up a plethora of alternative options for consumers to shop and it’s easy to see why many of us are choosing convenience over physical experience. As our lives get busier and our time more precious, shops naturally become less appealing. Add to this the recent pandemic and the enticing lure of the internet, with its 24-7 convenience becomes harder than ever to resist. Despite this, retail is certainly still alive & kicking, and with the threat of online competition, the natural response is… innovation. 

A whole host of new and creative experiences are being rolled out for shoppers all around the globe with big name brands like Nike, Ralph Lauren and Red Bull offering their customers an in-store experience that goes far beyond the traditional shopping trip.

What Exactly is Experiential Marketing? 

If you’re a film lover, or a regular book worm like myself, then there’s no doubt you’re familiar with the intoxicating feeling of being transported to new and exotic worlds, to experience something completely new. Something exciting and most importantly, unique. 

This is the type of memorable, immersive experience that experiential marketeers hope to create for their audience. An experience that stands-out from the crowd and leaves us wanting more. After all, people want memories, stories, and adventures to share, not just products, and experiential marketing is a perfect way to achieve this.

Also known as ‘engagement marketing’, ‘live marketing’ or ‘participation marketing’, experiential marketing is a strategy that invites an audience to interact with a brand through a real-world, face-to-face event. In short, experiential marketing enables customers to not simply buy from a brand, but to deeply engage with and experience the brand on a personal level. According to Forbes, experiential marketing can bolster a long-lasting and unforgettable relationship between brands and customers, as well as providing brands with a unique range of opportunities to further grow and develop. 

While most experiential campaigns focus on live events such as festivals, retreats, trade shows and conferences; there are no written rules. Many examples take the form of one-off installations or activations, such as product taste testing, giveaways, pop-up experiences, kiosks, and a range of other unique experiences that drive meaningful interactions with customers.

However, not simply limited to in-store, experiential marketing often crosses the borders between the physical and digital world, with many brands incorporating an online presence into their experiential strategy, such as a branded hashtags, micro-sites, and social media campaigns, to raise awareness and encourage eWoM. 

Why Use Experiential Marketing? 

In recent years, one of the common demands that has steadily emerged across the consumer and retail industries is, trust. The more honest, dependable, and trustworthy a brand appears, the more likely it is that consumers will shop there in the future and even recommend the brand to their friends and family. With this in mind, a sure-fire way that retailers can build confidence in their brand and ensure this season’s boots stay on the ground, is with a well-executed and engaging experiential campaign. Providing customers with the opportunity to physically meet with brand reps, try new products in person, and experience unique events, creates a feeling of connection that simply cannot be achieved exclusively through online campaigns. 

Not only is experiential marketing a great way to reinforce a brand’s message and build loyalty with existing customers, but it can also be a fantastic platform for new customer acquisition. Personal interactions can go a long way when it comes to gaining a consumer’s initial buy in, as it opens up the opportunity to really understand a brand, the product, and the people behind it. In fact, according to EventTrack, a hefty 91% of consumers reported that they would be more inclined to purchase a brand’s product or service after participating in a brand activation or experience, and 40% felt they would actually become more loyal to the brand. 

Similar to the intricate world of digital marketing, one of the most important benefits to experiential marketing is the ability to generate leads and gather data on potential new customers. From contact details, to demographics, brands are able to obtain and use this data to fine-tune their strategy and engage with similar people who may also be interested in their brand in the future. And when coupled with an audience that has opted into the experience on offer, the quality, quantity and also reliability of the data collected is likely to be significantly greater. 

Our Top 5 Campaigns

According to HubSpot, experiential marketing now ranks as one of the top five marketing strategies that companies currently leverage, with brands all over the globe beginning to see the benefits of engaging with their customers on a personal level. 

But enough talking, here are our top 5 most interesting experiential campaigns launched to date:

SNCF – ‘Europe is Just Next Door’

In 2012, French rail network, SNCF teamed up with ad agency, TBWA, to put their company on the map, with the launch of their ‘Europe is Just Next Door’ campaign. The railway company created a virtual traveling experience for city goers all over Europe, by placing brightly coloured doors in major EU cities, waiting patiently to be opened by curious passers-by. Behind each door was a real-time event that offered pedestrians the chance to be transported to beautiful cities around the world with just the twist of a handle. It could be a street performer on the bustling banks of the Seine River, an enthusiastic mime surrounded by mesmerised crowds on the streets of Milan, or even a sketch artist eagerly waiting to paint your portrait from a park bench in Brussels. The campaign created a connection not only between the consumer and the location, but also with SNCF, placing it as a company that could turn your dream European trip, into a reality. 

Pepsi’s ‘Pepsi Touch’ Social Vending Machine

Using interactive digital technology, PepsiCo launched a state-of-the-art Social Vending Machine, which transformed the simple metal box, into a vessel for kindness. The impressive system allowed users to gift their friends a pre-paid bottle of Pepsi, from a far-away location. For the user, they simply add in the receipts name, mobile number and a personalised video message, and the receiver of the beverage is sent a system code and instructions to retrieve the drink, free of charge, from a selected machine. The campaign also allowed people to commit random acts of refreshment by purchasing a drink for a stranger or sending “a symbol of encouragement to a city that’s experienced some challenging weather or a congratulatory beverage to a university that just won a championship,” PepsiCo said. 

This is a great example of how experiential marketing opens the doors for brands to gather as much useful data from potential customers as possible.

‘Scoops Ahoy’ – Netflix & Baskin Robbins 

In the hit Netflix show, Stranger Things, 80’s teen, Steve Harrington worked at the fictional ice cream parlour, Scoops Ahoy. In 2019, the well-known streaming platform, Netflix and leading American ice cream specialists, Baskin Robbins teamed up in an epic attempt to bring the on-screen ice cream shop to life. The campaign consisted of a range of different elements that launched steadily across America, including a shop, which remained open for two weeks, a 15 second commercial advertising the famous USS Butterscotch ice cream as seen on the show, an ice cream yacht, and a social media campaign to spread the word. The creative campaign also featured a Scoops Ahoy themed van travelling around the UK, giving out free retro flavoured ice-cream to excited Stranger Things fans in busy cities including, Glasgow, Leeds, London, Exeter, and Dublin. 

The Fortnite Rift Tour

Fornite, one of the biggest gaming franchises in the world and Ariana Grande, Guinness World Record holder for the most songs to debut at number one on the Billboard Hot 100, teamed up to create an out-of-this-world musical experience. The Fortnite Rift Tour, held in the metaverse, was an event that pushed the boundaries of experiential marketing to the max, bringing virtual, hybrid and in-person events all in one place. The partnership saw experiential marketing professionals working with the metaverse to create a new range of immersive, high-tech events. As part of the campaign, Ariana Grande gave her first live performance in two years, exclusively for her fans in the metaverse. The detailed digital setting also allowed the audience to explore the colourful world of Fortnite, with interactive mini-games and challenges available throughout the event. 

Proud and Present by lululemon 

A key theme in many successful experiential campaigns is to eliminate the need to generate direct revenue from it. Instead opting to create a brand experience that your customers will never forget. In 2019, American apparel retailer, lululemon, launched the ‘Proud and Present’ campaign encouraging reflection within the LGBTQ21A+ community. The activation saw the execution of a full social campaign, two in-person experiences, and multiple in-store campaigns. The brand worked with their employees to create intimate, personal photos and videos which discussed topics impacting their community, which were shared on social media and brought to life in an outdoor installation in Hudson River Park in New York City. For two weeks, the brand also hosted LGBTQ21A+ inspired yoga sessions in the park to raise funds to support The Trevor Projects work with the community. 

In conclusion, as customers become increasingly aware of when, where, and how they shop, and the battle for convenience rages on, the in-store experience, now more than ever must stand out from the crowd. And with almost 60% of consumers now expecting retailers to dedicate more floor space to experiences, rather than just products, the future of retail has a clear expectation. Even a whopping 81% of consumer said they were more likely to open their wallets and pay more for products that offered an upgraded their overall shopping experience. 

With that in mind, keep your eyes peeled for the latest in activations and events at your local stores!

If you’d like to speak to our team of Retail Marketing recruitment specialists, get in touch today via 0191 691 1949 or via hello@macgregorblack.com

Latest blogs & insights

Advertising, Consumer, Drink, Events, Food, Hospitality, Industry, Insight, Sustainability, Technology

Posted on 27 May 2022

Once dubbed, ‘the juice of the gods’ and given its own official deity, wine has been a well-enjoyed beverage for thousands of years. From the range of alcoholic drinks in circulation today, arguably none have impacted society in quite the same way. The history books show that this much-cherished drink has bridged the gap between ancient cultures, opened up channels for philosophical ideas to spread across Europe and even played a key role in the evolution of worship.

And so… in celebration of Wine Day 2022, MacGregor Black explores the rich history of wine. From how it’s produced, to the popular variations we know today, and how they could be changing for modern wine-lovers all over the world.

Where Does Wine Come From?

Unfortunately, no one can be 100% certain about the exact origins of wine. As with any new innovation, as it journeyed across cities, countries and continents, the birthplace slowly became more story than substance. Fast forward to today and there equally as many new theories as old as to where this beloved beverage began its journey.

If we were to turn to Greek mythology, it’s said that Dionysus, the son of Zeus and ‘God of Wine’, invented wine whilst living among ancient mythological creatures called Nymphs. As much as we’d like to close the age-old case of ‘who did it first’, it’s likely that grape culture, or viticulture, outdates Greek civilisation itself.

If we turn to archaeology, recent discoveries suggest that the earliest known ancient wine production evidence dates between 6,000 BC and 4,000 BC during the Neolithic era, with winery sites, grape residue or clay jars being discovered in Georgia, Iran, and Egypt. However, some researchers argue that the earliest evidence of a non-grape-based drink, often compared to wine, was found in ancient China as far back as 7000 BC and was made from fermented rice, honey, and fruit.

Many people believe that wine is central to civilisation as we know it in the west. We use it as a medicine, a means of celebration, a social lubricant, a religious symbol, and last but certainly not least, to unwind after a long day at work. Whilst we can’t say exactly where it originated, we do know that we have sea-fairing civilisations such as the ancient Phoenicians to thank for spreading wine throughout much of the Mediterranean, along with olive oil, the alphabet and glass! The Phoenicians shared their understanding of viticulture and winemaking to several world-renowned wine-producing nations such as, Spain, France, Lebanon, Syria, Algeria, Tunisia, Egypt, Greece, Italy, and Portugal to name a few. Not only that, but the Phoenicians also had a direct influence on the expanding winemaking cultures of the ancient Greeks and Romans, which would later spread their understanding of viticulture across the rest of Europe.

Although we can’t say with certainty where wine began, one thing we can be certain of is that we all owe our well-deserved appreciation for wine to one single plant. The grape vine.

As there are many different variations of wine, you’ve probably guessed that there are also many different variations of grape. In fact, there are over 10,000 different species in existence today, with the majority of the world’s wine stemming from just one. Vitis Vinifera Sylvestris. Over the course of its ancient existence, and as early humans spread the desire for high-quality wine to varied climates across the globe, the Vitis Vinifera Sylvestris grape vine mutated and evolved to adapt to small variations in its new home. All culminating in the rich variety of grapes we know today, and hence why we’re lucky to have so many different delicious wines! Unfortunately, in more recent years, such high demand for particular wines such as Cabernet Sauvignon and Pinot Noir, has led to a decrease in the world’s natural grape diversity. As many regions join the race to produce in line with demand, many vineyards have begun digging out their niche, native vines in favour of more mainstream varieties.

How Was Ancient Wine Made?

Whether it be a thousand years ago or this very evening to celebrate US National Wine Day, the process of turning grapes into wine is as impressive as ever. With modern-day technology playing its part in providing us with a smoother and safer drinking experience.

For ancient cultures to produce wine, workers would spend long, exhausting hours harvesting ripened grapes. Followed by pouring them into a large open top vat, with some opting to leave the grapes to dry in the sun beforehand in order to concentrate their flavour. Then comes the part many of us have seen and heard about. They would use their bare feet to repeatedly crush the grapes, producing enough pressure to both release tannins throughout the wine and break the skin encasing the grape. Yet, just enough pressure to preserve the seed inside, as breaking this would leave the wine tasting bitter.

After hitting their step count for the day, the liquid was then left to settle for a period of time while native yeasts converted the sugars in the grapes into alcohol, leading to the fermentation process, with some cultures then adding a variety of spices to sweeten the taste. Over the ages, many civilisations have fine-tuned their methods. The ancient Greeks invented a winepress to crush the grapes, followed by the Romans later using barrels and other techniques that helped them produce greater volumes at a quicker pace and lower cost.

With a limited drinks on the menu at the time, often including fruit juice, goats’ milk, or stagnant water, it should come as no surprise that some ancient cultures even chose to sweeten their foul-tasting water with wine. In fact, wine provided not only flavour but a safer and more sanitary drinking option for many. Although even our ancestors had to learn to pace themselves, with excess consumption leading to… well you know the rest. And so, it was common to also add water to wine thus avoiding over intoxication. So much so, that in some cultures drinking undiluted wine was considered scandalous and some Jewish Rabbis would even refuse to bless ceremonial wine if it hadn’t been first mixed with water.

Wine & Religion

Throughout time, wine has played an integral role in the course of human history as we know it, with religion being no exception. Where some religions, such as Islam, forbid the drinking of alcohol, others like Christianity and Judaism have been known to use wine as a ceremonial symbol. In fact, the Christian church may well be the ones to thank for improving the tase of ancient wine, as it’s recorded that around the sixth century, priests, monks and nuns cultivated vineyards in areas that weren’t as familiar with every-day wine drinking, which largely increased production and ultimately improved wine knowledge.  

From the Old World to the New

Following its unrivalled popularity, grape culture and winemaking was quickly transported from the Old World to the New and unsurprisingly many different cultures have since attempted to perfect the process.

Fast forward to today and you’ll be pleased to learn that the wine we drink now differs largely from the wine shared amongst our ancestors. For example, in comparison to today, ancient wines certainly packed a little extra punch. Converting them into today’s metrics, they were likely as high as 15% or even 20% ABV. Hence the rather wise desire to water them down. However, the most notable difference between ancient and modern-day wines are the preservation efforts. The modern bottles we use today help in protecting and preserving the quality of wine for many years to come, whereas many ancient wines we’re quickly spoiled by regular exposure to Oxygen. Thus, forcing Vintners to preserve them with resin, which unfortunately often compromised the wine inside, making it thick and sticky.  

Now they say not to judge a book by its cover, but in the case of wine, there’s a lot to be said for the bottle labels…

When ancient Egyptians dominated the wine trade, even sending King Tutankhamen to the afterlife with over 26 bottles of the stuff! an issue began to arise around how to determine a bottle of wine’s origin. And so, the wine label was born. Appearing to date back as far as 1550 BC, or maybe even further, seals and etchings were placed on bottles as a way to simplify trade, but also to signify the date, type, and quality of wine.

By the 18th century, the wine trade was booming, and etched labels had become a thing of the past, replaced with bottle labels that were printed on parchment and tied to bottlenecks with string, much like the hanging tags we sometimes still see today. Fast forward to 1798 and thanks to the invention of the lithograph, bottle labels could now be printed in mass. This in turn brought with it new innovations in in design bringing bright colours and an emphasis on artistic design to the forefront. Today, this same practice has reached far and wide from the simple wine bottle, now extending to print media as we know it.


In the 20th century, far from the days of clay jars and oak barrels, an Australian winemaker called Thomas Angove filed a patent in 1965 for what would later be known as bag-in-box-wine. The design was actually based off a very similar product already on the market, which was a bag in a box used by mechanics to transfer battery acid. With Angove’s new design, consumers were required to cut the corner of the bag, pour out the wine and seal it with a special peg. In 2010, the Scandinavian state institutions, Systembolaget and Vinmonopolet analysed the environmental impact of various wines, finding that bag-in-box packaging generated up to 90% less carbon than bottled wine. Not to mention the fact that, since the wine is removed from the flexible bag without adding much air to fill the remining space, it greatly reduces oxidation, ultimately keeping your wine fresh for longer!

It’s clear to see why the method is very much being carried on today by companies like Laylo, manufacturers of Premium boxed Wines.

Co-Founder of Laylo, Laura Riches, commented:

“The reason we chose to box our wine, rather than bottle it, comes down to three factors. One, the wine stays fresher for longer, and as I’m a personal fan of the odd glass of wine whilst cooking, it meant that I could open a box and keep it for up to 6 weeks after. Secondly, sustainability. As you’ve mentioned, boxed wine generates up to 90% less carbon and our product can actually be 100% recycled through our ‘return by post’ scheme. Lastly, here at Laylo we love telling stories and people love to know more about the history of the wine they’re drinking, and since there’s 6 faces on the box, that gives us plenty of freedom to do that.”

We asked Laura, how is it that boxed wine generates less carbon than bottled wine?

“When making wine bottles, there’s actually a huge amount of energy that goes into that process, not to mention the amount of energy it takes to transport wine bottles. If you were to weigh a bottle of wine, the bottle itself actually accounts for a large portion of that quantity and their awkward shape often means they’re packed using lots of plastic to keep them safe during transport. At Laylo, we actually ship our product to the UK in large containers, then package it from there to reduce the amount of transport required, ultimately reducing emissions.”

Whether you’re a history buff, a wine connoisseur, or just brushing up ahead of your next vineyard visit, knowing how various cultures have produced and used wine since it began will without doubt enhance your appreciation for the brilliant beverage. From the first flowering grape vine to the beautiful boxes by Laylo, wine is far more than just fermented grapes, it’s a journey through history that you can savour with every sip.

If you would like to speak with our specialist team of Drinks experts, call us on 0191 691 1949 or email us at hello@www.macgregorblack.com

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