Dairy Technologist

Cheese Technologist

Do you have a proven track record in cheese making?

Do you have an understanding of ingredients & the product formulation of cheese/ dairy products?

Do you have a degree in Food Technology OR 3 year’s relevant experience?

MacGregor Black are partnering with a Leading Food business on the search for a Dairy Technologist. This is a perm role based in North East London.

Key Responsibilities

• Resolving concerns with product consistency and/or quality
• Research the molecular dynamics of milk proteins to create effective cheese that isn’t made with animals.
• For our first items, create formulations and recipe iterations.
• Keep track of technical advancements affecting conventional, vegan, and plant-based cheeses and incorporate them into our development.
• Create scalable cheese production methods appropriate for pilot and commercial phases.

What are we looking for?

• An understanding of the ingredients, analytical tools, and product formulation of cheese and other dairy products
• A demonstrated track record in cheese production
• Ability to maintain a high level of accuracy and meticulous attention to detail
• High performance both independently and in a team environment.

Salary up to £50k + Benefits

Please contact Laura Kennedy today for further information.